Golden Crispy Orleans Chicken Drumstick Pizza

Golden Crispy Orleans Chicken Drumstick Pizza

1. Prepare pizza stuffing meat.

2. Bone the chicken thighs.

3. Add 10 grams of barbecue ingredients.

4. Add 10 grams of water, mix well and marinate for more than 3 hours.

5. Prepare dough ingredients.

6. Yeast is dissolved in warm water.

7. Fill a large bowl with sifted flour.

8. Add the melted yeast.

9. Add sugar and salt.

10. Add pumpkin puree.

11. Add salad oil after mixing into dough.

12. Knead until the surface is smooth.

13. Cover with plastic wrap and ferment in a warm place.

14. Prepare other ingredients for pizza stuffing.

15. Wash the green peppers and cut into rings.

16. Peel the potatoes and cut into slices.

17. Cut the mozzarella cheese into thin strips and set aside.

18. Oil the baking pan.

19. Bake the marinated chicken.

20. The roasted meat is set aside.

21. In the same way, bake the potato chips.

22. Set aside the baked potato chips.

23. After the dough rises to twice its size, take it out.

24. Press lightly to exhaust.

25. Roll out into big round pieces.

26. Spread it on the pizza tray and let it relax for 10 minutes.

27. After the dough is slack, use a fork to make a small hole in the dough, and then brush with homemade tomato sauce.

28. Sprinkle with a small portion of mozzarella cheese strips.

29. Bake in the oven until the cheese is slightly melted, then take it out.

30. Spread the baked potato chips.

31. Spread the chicken.

32. Spread green pepper rings.

33. Sprinkle with corn.

34. Sprinkle with mozzarella cheese strips.

35. Pour some ketchup at the end.

36. Preheat the oven at 175°C, fire up and down, bake the middle layer, and it will be ready for about 20 minutes.

Tips:

Before baking the dough, you must use a fork to make holes in the dough, otherwise the dough will be the same as the steamed bun, and it will not look good.