1. Beat an egg, pour powdered milk into the cup, add appropriate amount of sugar according to your own preference, add a small amount of boiling water, stir to melt the powdered milk and sugar, then pour the milk into the egg bowl, add appropriate amount of salt, and those who are not allowed to salt It can be small and many times
2. Stir, stir, stir again
3. Slice the bun, wrap it with egg mixture, put it in a pot and fry it slowly, then let it out and decorate it~
Tips:1. Personally feel that too much oil should not be put in, otherwise the bun will be too greasy after being fried
2. After frying the steamed slices, drain them on the side of the pan and let the excess oil return to the pan
