1. After the butter has softened, pour in powdered sugar and mix well, then pour in the high-gluten flour. Knead the butter and flour with your hands. The kneaded flour presents the state of coarse corn flour. Pour in beaten eggs and knead into dough
2. Put the dough in the refrigerator for about half an hour. Until the dough becomes harder. Depending on the size of the chopping board, divide the dough into 2-3 portions. Take a portion of the dough and rub it into a strip on the chopping board. Roll out the strip, cut off the irregular part with a knife, and correct it into a regular rectangle. Squeeze a long strip of jujube paste filling in the middle of the rectangular dough
3. Wrap the jujube paste stuffing with noodles to form a long cylindrical strip. Brush a layer of egg liquid on the surface of the strip. Sprinkle some white sesame seeds. It is used to cut long strips into equal lengths. Arrange the small sections on the baking tray, put the baking tray into the preheated oven, bake at 180 degrees for 20-25 minutes, until the surface is golden brown and ready to go out of the oven
Tips:1. For this jujube paste roll, the dough may be very sticky at first, don't rush to operate it, put it in the refrigerator until it is harder before proceeding to the next step. When rolling the dough, in order to prevent the dough from sticking to the chopping board, you can sprinkle some dry flour to prevent sticking;
2. The jujube paste stuffing can also be replaced with bean paste stuffing or lotus paste stuffing, and you can make rolls with different flavors according to your needs;
3. This snack has a high butter content on the outer skin, which is very crispy, and the taste is absolutely different from the similar products sold in general pastry shops.
