Golden Delicious, Enshi Kang Potato

Name: Golden Delicious, Enshi Kang Potato
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 751g small potato; 10g Spicy Spice Pot Seasoning; 8g chopped green onion; 10g Peanut oil; a little parsley

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This dish was brought up by a friend in Hubei, because I want to know what special delicacies in Hubei have. It is said that Kang yam is a popular delicacy in western Hubei. "Potato" is actually what we often call potatoes, potatoes, there is a small mountain potato in Enshi, Hubei, they use this kind of potato. "Kang" is a dialect in the western part of Hubei Province. It is a cooking method other than frying and braising, and a cooking method between frying and frying with a small amount of food.

Our family likes to eat potatoes. Potatoes are delicious no matter whether they are made in soup or roasted. This dish is not difficult to cook but the fire cannot be too strong, so I learned to cook it once. The small potatoes do not come from Enshi, they are bought in the local market, and they taste good, but I still want to buy some small potatoes from Enshi to try. The ready-made spicy pot seasoning I use contains pepper powder, chili powder, cumin powder, and salt.

Ingredients

Golden Delicious, Enshi Kang Potato

1. Ingredients preparation: small potatoes, small chives, spicy hot pot seasoning; I buy fresh small potatoes, try to choose those that do not break the skin and do not sprout, if you can't buy them, use large potatoes cut into pieces.

Golden Delicious, Enshi Kang Potato recipe

2. Put all the small potatoes on the plate and wash the skin carefully.

3. Use a peeler to carefully peel off the skin of the small potatoes and place them on the drying rack.

4. I use the steamer steaming function to steam 105 degrees for 30 minutes; if there is a steamer at home, use the steamer to steam the small potatoes, and the time is also 20-30 minutes.

5. When small potatoes are steamed, chopped green onion and coriander are treated. The method shared by friends does not include coriander. I like to put a little bit, and I can also put a little bit if there are white sesame seeds.

6. After the set steaming time is over, carefully take out the steamed small potatoes.

7. Pour peanut oil in a non-stick pan and start to heat it over a medium-low heat.

8. After the oil is hot, put all the steamed small potatoes one by one into a non-stick pan and fry them over a medium-low heat.

9. Fry for about 1-2 minutes. You can use a silicone spatula to turn the small potatoes over to see. If they are cooked until they are colored, you can turn them over and fry the other side.

10. Flip the small potatoes several times. When they reach the color you like, add the seasonings and stir-fry them evenly.

11. Finally, try the taste before serving. If it is enough, don't add any more salt, then add a little chopped green onion and stir fry until fragrant.

Tips:
1. I use the ready-made spicy hot pot seasoning. You can also add chili powder, pepper powder, cumin powder, salt, etc. according to your own taste.

2. Be careful not to dry the non-stick wok, please use a wooden spatula or a silicone spatula.

3. The small potatoes can be steamed first and then peeled, or peeled and then steamed, or the large potatoes can be peeled and sliced into a hob, steamed and fry a little bit fragrant.