[golden Dragon Fish Rice Oil] Product Trial Report-stir-fried Fried You Tiao

Name: [golden Dragon Fish Rice Oil] Product Trial Report-stir-fried Fried You Tiao
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g cabbage; A You Tiao; a little chopped green onion; a little pepper; Some Fresh soy sauce; Some Arowana rice oil

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Continue to use Arowana rice oil. After using it a few times, I prefer to use it. It is a tasteless oil without a strong fragrance. I love it very much for those who like a light diet.
Living at home, you can’t throw away all the leftovers. There is a fried dough stick left for breakfast, which is fried with the cabbage, and the fried dough sticks are also less greasy. "

Ingredients

[golden Dragon Fish Rice Oil] Product Trial Report-stir-fried Fried You Tiao

1. Wash kohlrabi and tear it into pieces by hand;

[golden Dragon Fish Rice Oil] Product Trial Report-stir-fried Fried You Tiao recipe

2. Tear the fried dough sticks into pieces and cut a little green onion;

3. Put rice oil in the wok, add pepper, green onion and stir fry to create a fragrance;

4. Add cabbage and stir fry;

5. Stir-fry until the cabbage becomes transparent and soft, add the dough sticks and stir fry;

6. Pour in an appropriate amount of fresh soy sauce;

7. The fried dough sticks absorb water and the soy sauce and vegetable juice are quickly absorbed. You can pour a little water along the side of the pot and stir evenly to get it out.

Tips:
The fried dough sticks absorb water, and the cabbage juice and soy sauce are quickly absorbed by the fried dough sticks. Pour a little water along the side of the pot to avoid sticking the pot.