Golden Ear Lotus Seed Lily Soup
by anankitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
Health and Nutrition
1. Soak the golden ears in water, post for 2 days, then chop them
2. Enlarge the pot to half a pot of water, put the chopped golden ears in, and boil slowly for 3-4 hours
3. Use a colander to filter out the residue
4. Put the lotus seeds and lily in the stewing pot, then put the golden ears in
5. Pour the boiled soup, put rock sugar, set the pot, cover with lid, and steam for 15 minutes on high heat.
