Papaya Snail and Flower Glue Soup (stewed)
1.
After washing the snails and flower maw, soak them one night in advance until they are soft. When washing the golden ears, soak the hair 1 hour in advance. Remove the seeds and flesh of the papaya for later use.
2.
Put the soaked snails and flower gum aside for later use. Use scissors to cut off the yellow roots at the bottom of the golden ears and break them into small pieces for later use; cut the lean meat into small pieces and blanch them for use. Wash the dates and figs. Peel the papaya and cut into small pieces for later use.
3.
Put all the soup ingredients (except sea salt) into Midea's original ecological AH pot-natural medical stone liner.
4.
Add 1.2 liters of warm water.
5.
Dry the outside of the natural medical stone inner pot with a rag and put it into the AH pot.
6.
Put the lid on and turn on the power, the display screen of the AH cooker shows the standby state.
7.
Select the [Porridge/Soup] function key and press the [Porridge/Soup] function key twice. The AH cooker display screen will display the [Soup] function. Press the [Start] button to start cooking, and the soup time is 60 minutes.
8.
After 60 minutes, the cooking is over, and the AH cooker will have a warning sound [BI]. At this time, the soup is ready, add appropriate amount of sea salt to taste.
Tips:
-The above ingredients are for two persons. If there are more than two persons, add one more ingredient.
-When buying papaya, it is recommended to buy half-ripe papaya. The papaya skin is best with green and orange colors. At this time, the papaya is used to make soup and has a strong flavor.
-When using the AH cooker, you must pay attention to the spacing of the surrounding items so that the AH cooker can dissipate heat.