Peach Gum Golden Ear Soap Jelly Rice Sweet Soup
1.
Golden ears and peach gum are soaked one day in advance, and it is best to cut them into pieces when using them.
2.
Soak hair one day in advance
3.
Put all the ingredients in the water, the peach gum will sink, turn on the high heat, open the lid and stir in one direction with a spoon. After stirring for 2-3 minutes, cover the lid and turn to a low heat pot. The boiling time can be longer. Some, generally you can drink it after boiling for 1 hour. It is recommended to cook for a while, 3.4 hours is the best, but you need to stir a few times in the middle, so that the soup will be thicker.
4.
Put some rock candy before it comes out of the pan, the picture above is brown sugar rock candy
Tips:
Stirring can make the soup very thick! The saponified rice is easy to paste into the pot, so watch and stir more during the process.