Golden Ear Snow Owl and Peach Gel Soup
1.
Prepare materials. Soak the saponins, snow swallows, and peach gum in clear water overnight, and soak the golden ears in clear water overnight, then cut off the roots. Wash the fresh lily and break it into petals.
2.
The automatic cooking pot is switched on. Put peach gum, saponified rice, snow swallows, golden ears and half of lily in the pot.
3.
Add clean water and spread over the material.
4.
Press-stew. Simmer chicken-45 minutes. When boiling, add the remaining lilies.
5.
When the time is up, turn off the power and stir evenly. Add the dried cranberry and rock sugar, and stir evenly.
Tips:
1. You can also add lotus seeds and dried longan to stew together.
2. You can also add rose jam and brown sugar for better taste.