Golden Ear Lotus Seed Soup

Golden Ear Lotus Seed Soup

by Corduroy

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

In summer, freezing cold drinks are more popular. My body can't stand the cold. The prepared dessert, cool to room temperature, take a bite, sweet and smooth, soft and glutinous, moist, enjoy, and comfortable! Recommend to everyone a new ingredient, golden ears.

Ingredients

Golden Ear Lotus Seed Soup

1. Soak golden ears in warm water until soft, break into small flowers, remove the roots, put in a casserole, add water, heat, boil, turn to low heat and simmer until transparent

Golden Ear Lotus Seed Soup recipe

2. Wash the peeled lotus seeds twice, put them in the pot, and simmer the golden ears at the same time until the lotus seeds are soft

Golden Ear Lotus Seed Soup recipe

3. Add rock sugar and simmer until all melted

Golden Ear Lotus Seed Soup recipe

4. Add medlar to turn off the heat

Golden Ear Lotus Seed Soup recipe
Golden Ear Lotus Seed Soup recipe
Golden Ear Lotus Seed Soup recipe

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