Golden Ear Purple Jujube Soup

Name: Golden Ear Purple Jujube Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Golden ears; Some Amethyst Jujube; Some crystal sugar

by Wei Zixiangcheng

4.7 (1)

Favorite

7

Difficulty

Easy

Time

1h

Serving

2

Good for moisturizing in autumn"

Ingredients

Some Golden Ears
Some Amethyst Jujube
Some Crystal Sugar

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Golden Ear Purple Jujube Soup

1. Unsent golden ears

2. Soak the golden ears with water (about 12 hours)

3. Wash and tear the golden ears; prepare amethyst dates and rock sugar

4. Put them in a saucepan, add water, and simmer for one hour on low heat. That's it!

Tips:
1. The gum content of golden ears is very high, so be careful when stewing: wide water, narrow fire, and don't worry.

2. The finished soup is as thick as jelly, it is a beloved beauty food!