Golden Ear Purple Jujube Soup
by Wei Zixiangcheng
Favorite
Difficulty
Easy
Time
1h
Serving
2
Good for moisturizing in autumn"
1. Unsent golden ears
2. Soak the golden ears with water (about 12 hours)
3. Wash and tear the golden ears; prepare amethyst dates and rock sugar
4. Put them in a saucepan, add water, and simmer for one hour on low heat. That's it!
Tips:1. The gum content of golden ears is very high, so be careful when stewing: wide water, narrow fire, and don't worry.
2. The finished soup is as thick as jelly, it is a beloved beauty food!
