1. Steam the rice skins first
2. Prepare garlic and ginger
3. Cut the garlic and ginger into mince
4. Take most of the minced garlic and fry slowly in a cold pan
5. The remaining small part of garlic and ginger, soak in cold boiled water
6. Prepare the spicy millet, shallots, and coriander
7. Finely chop coriander, chopped green onion, and chop millet into small cubes
8. Look at the golden garlic in the pot that has been fried
9. Now add light soy sauce to the pot
10. Add sugar
11. Add oyster sauce
12. Finally put in the vinegar
13. Put the spicy millet in too
14. Then pour the cooked sauce into the minced garlic and ginger rice soaked in plain water, and mix well and set aside
15. Then put the steamed rice skins on the chopping board, let it cool down a bit, and then cut into strips.
16. Then put the rice skin into the sauce, add chopped green onion, coriander, and mix well.
Tips:When frying the minced garlic, be sure to put the minced garlic in the pan in cold oil and let the temperature of the pan rise slowly. When the minced garlic turns color slightly, turn off the heat, because the oil temperature in the pan is very high. Continue Keeping it in the pot will help the garlic to heat up further, so that it won’t fry.
