Golden Garlic Mixed with Rice Skin

Name: Golden Garlic Mixed with Rice Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Mipi; 25g shallot; Some ginger; Some garlic

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

These days, the weather is very sultry. LG said that he has a bad appetite and doesn’t really want to eat. After going around the market, I saw some rice skins. Haha, this is just an appetizer. I will make it for LG today. West", let him wake up and appetite~"

Ingredients

Golden Garlic Mixed with Rice Skin

1. Steam the rice skins first

2. Prepare garlic and ginger

3. Cut the garlic and ginger into mince

4. Take most of the minced garlic and fry slowly in a cold pan

5. The remaining small part of garlic and ginger, soak in cold boiled water

6. Prepare the spicy millet, shallots, and coriander

7. Finely chop coriander, chopped green onion, and chop millet into small cubes

8. Look at the golden garlic in the pot that has been fried

9. Now add light soy sauce to the pot

10. Add sugar

11. Add oyster sauce

12. Finally put in the vinegar

13. Put the spicy millet in too

14. Then pour the cooked sauce into the minced garlic and ginger rice soaked in plain water, and mix well and set aside

15. Then put the steamed rice skins on the chopping board, let it cool down a bit, and then cut into strips.

16. Then put the rice skin into the sauce, add chopped green onion, coriander, and mix well.

Tips:
When frying the minced garlic, be sure to put the minced garlic in the pan in cold oil and let the temperature of the pan rise slowly. When the minced garlic turns color slightly, turn off the heat, because the oil temperature in the pan is very high. Continue Keeping it in the pot will help the garlic to heat up further, so that it won’t fry.