Cold Rice Skin

Cold Rice Skin

by Little Eater Girl

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Cold Rice Skin

1. Pour water into the pot and add 5 drops of oil.

Cold Rice Skin recipe

2. Pour all chicken essence, salt, vinegar, garlic and chili oil in a bowl and stir well.

Cold Rice Skin recipe

3. The water spinach has been reserved.

Cold Rice Skin recipe

4. After the water has boiled, add the rice skins.

Cold Rice Skin recipe

5. Pour the water spinach, cook it, turn off the heat, and start the pot.

Cold Rice Skin recipe

6. Pick it up and top with accessories.

Cold Rice Skin recipe

7. Finished picture.

Cold Rice Skin recipe

Tips:

1. The garlic is mashed into puree for easy taste.
2. Put a few drops of oil in the pot to prevent the rice skin from sticking.

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