1. Beef chopped up and marinated for half an hour with cooking wine, soy sauce, starch and a little water.
2. Shred carrots and mince ginger.
3. Wash spinach and cut into sections.
4. Put the oil in the pan to heat up, add the beef and stir fry to change the color.
5. Add minced ginger and fry for half a minute.
6. Put carrots.
7. The carrots are slightly soft, put the rice skins and stir fry.
8. Add spinach and salt after two minutes.
9. The spinach is soft and turn off the heat.
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