Bone Soup Boiled Rice Skin

Name: Bone Soup Boiled Rice Skin
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1000ml Broth; 400g Mipi; 3g salt; 2 pieces asparagus; Some Chives

by Wooden kitchen

5.0 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

1

There is bone broth as the base material, and all dishes will have a strong fragrance when cooked in it

Ingredients

1000ml Broth
400g Mipi
3g Salt

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2 pieces Asparagus
Some Chives

Bone Soup Boiled Rice Skin

1. Prepare the ingredients, the bone broth can be either ribs soup or tube bone soup

2. Wash the asparagus and remove the old skin, cut into small pieces

3. After the bone broth is boiled, add the rice skin

4. Add asparagus

5. Boil for about 3 minutes and serve, and sprinkle with chives at the end

Tips:
Boiling for too long will cause the rice skin to be broken

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