Golden Hakka Yong Tofu
1.
Soft tofu, cut into 12 small pieces, square!
2.
Chopped green onions and minced meat, add a little cornstarch;
3.
Pick up a small cube of tofu and draw a cross from the front with chopsticks, provided that the tofu is not spoiled. .
4.
Fill the tofu cubes with meat fillings to make them plump!
5.
After filling, heat the oil in the pan, put the fish sauce, and put the meaty side of the tofu on the pan;
6.
Slowly fry on low heat~ When you see the tofu edge starts to turn yellow, you can turn it over;
7.
Continue to fry the other side of the tofu at a low fire, and it will almost turn into a slightly golden color!
8.
Add some water to the pan, boil it for a while, and you can put it on the plate and serve it!
