Golden Hook Cabbage

Name: Golden Hook Cabbage
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Baby dishes; 2s Dried shiitake mushrooms; 50g Dried shrimp

by Espresso light mood

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Golden hook cabbage has a good meaning. The golden shrimps are curved like golden hooks, and the fish is full of wealth. The method is simple, the soup is delicious, the cabbage is soft and rotten, and cabbage has nourishing stomach, nourishing body fluid, eliminating troubles and thirst, diuresis, laxative, clearing heat and detoxification During the Spring Festival full of big fish and meat, eating some cabbage is good for detoxification of intestines and has a good health effect on the body.

Ingredients

Golden Hook Cabbage

1. Prepare the ingredients, wash the cabbage heart, soak the mushrooms in water in advance to soften them for later use

2. Cut the cabbage heart or baby cabbage vertically, cut into 4-6 pieces according to the size of the ingredients, and slice the shiitake mushrooms

3. Rinse dried shrimps with water, then soak for about 1 hour, keep the water used for soaking dried shrimps

4. Put the water in the pot to boil, add the cabbage heart and boil it softly, remove and drain the water

5. Heat up the wok and pour vegetable oil, the oil temperature is 40% hot, add ginger, soaked dried shrimp, and shiitake mushroom slices and fry to get a fragrance

6. Then put the blanched cabbage heart neatly into the pot

7. Pour about 2 tablespoons of soaked shrimp water

8. Pour in about half a small bowl of bone broth, add appropriate amount of salt, cover the pot, simmer for about 3-4 minutes over low heat, until the cabbage is soft