Golden Hook Green Jade Lotus Soup

Name: Golden Hook Green Jade Lotus Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; Some dried shrimps; 1 Egg white; Some Wolfberry; 7g salt; Some sesame oil; Some starch

by Coconut Dream on the Sea

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The name of this soup dish has a party-like taste: Golden hook is sea rice, green jade is winter melon, and hibiscus is egg white. I learned this dish from the Yintan Hotel in Rushan, Weihai. It is the most delicate of the winter melon soup I have ever tasted. The original dish is called "Scallop and Winter Melon Soup", which is smooth in taste and delicious in taste. After drinking this soup, I was deeply impressed and unforgettable. The characteristic of this soup is that the winter melon is cut into small pieces, the egg white is added and then thickened, the soup becomes a soup, and the winter melon soup is instantly high-quality. Because there is no ready-made scallops at home, I use sea rice instead. Because the soup and stir-fried dishes are different, the effect cannot be obtained by taking photos, so I added some goji berries to embellish it, which not only increases the nutrition of the soup, but also produces the effect, which is the best of both worlds. I'm tired of eating rice dumplings during the Dragon Boat Festival. Drink a bowl of light and delicious soup. "

Ingredients

500g Winter Melon
Some Dried Shrimps
1 Egg White
Some Wolfberry
7g Salt
Some Sesame Oil
Some Starch

Golden Hook Green Jade Lotus Soup

1. Peel the winter melon, leave a layer of green, cut into small cubes to become green jade, cut off all the green to become white jade; sea rice is soaked in yellow wine and then steamed softly; wolfberry is soaked in warm water; egg white is beaten; starch is added with water spare

Golden Hook Green Jade Lotus Soup recipe

2. Put the sea rice and winter melon in a pot with water, boil for about 10 minutes and add salt to taste

3. Slowly add the beaten egg white, slide it with a spoon while pouring, add water starch to thicken it, slide it clockwise with a spoon while pouring

4. Add sesame oil to enhance fragrance before serving

Tips:
The main point of this soup is the method of cutting wax gourd: 1. Peel the wax gourd thinly, leaving a hint of green, which will look beautiful after being cooked; 2. Cut off all the soft parts of the wax gourd. During the cooking process, the wax gourd Winter melon will not be overripe, and the taste of winter melon will be quite good; 3. Winter melon is easy to be cooked because it is diced, so the cooking process should not be too long, just release the umami flavor of sea rice.
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