Golden Jade Stuffed Round
by Xiancao'er
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Peas and rice are blanched in boiling water.
2. Wash the corn, first cut into inch sections, cut in half from the middle, and then cut into crescent shapes.
3. Pack it in a microwave-usable fresh-keeping bag and put it in the microwave for 5 minutes.
4. Add small glutinous rice balls to boiling water to cook, add fermented rice, and add some sugar according to your taste.
5. Placing the plate: Starting from the periphery, place the corn first, then peas, and finally pour in small dumplings, and finally top with a little fermented rice.
6. Garnish with small tomatoes and chill for a while to taste better.
Tips:1. Patients with skin diseases should not eat corn;
2. Patients with chronic pancreatitis, those with weak spleen and stomach, and diabetic patients should not eat peas.
