Golden Jujube Pastry
1.
Golden jujube or ordinary jujube, soak overnight in advance, wash the next day, put it in a rice cooker, and add 400ml of water
2.
Select【Cooking】key and wait. (In the middle of the process, observe whether the water content will decrease. If there is not enough water, add a little water appropriately to prevent the jujube from sticking.)
3.
Take out the cooked jujube, peel off the jujube skin, and remove the jujube
4.
Add brown sugar and slightly crush with a spoon to make the jujube paste filling
5.
First take 110g of flour and add 10ml of vegetable oil
6.
Add water and make a water-oil dough, let it rest for 30 minutes
7.
Put the remaining 90g flour into a bowl and add the remaining 40ml vegetable oil
8.
And into pastry dough
9.
Roll out the water and oil noodles, put in the pastry dough, and close the mouth
10.
Roll out
11.
Fold back on both sides and continue rolling out
12.
Continue to fold and roll out
13.
Roll up from top to bottom
14.
Cut into small pieces of uniform size
15.
Roll out the small agent and put it in the jujube puree
16.
Close up
17.
Preheat the oven at 210 degrees, up and down + hot air convection 200 degrees, 25 minutes
18.
After baking, you can simmer for another five minutes
19.
Let cool slightly. You can mix a little red yeast rice powder with water, and decorate the surface of the shortbread cookies.
20.
Let's eat
Tips:
1. The golden jujube itself is very sweet, so the amount of brown sugar can be less;
2. The oven setting is for reference only;
3. The lard shortening effect is better.
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