Golden Lucky Bag
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Steamed gourd of snow clam, smashed.
2. Put it in the juice cup.
3. Add some warm water to make it too thick.
4. Put it on the wall breaker.
5. Choose fruit and vegetable juice.
6. start up.
7. The mashed pumpkin.
8. The texture is fine and the color is beautiful.
9. Put yeast in the basin.
10. Pour the pumpkin puree.
11. Stir well and add flour.
12. Knead into dough.
13. Ferment in a warm place.
14. Take out the fermented dough, knead out the air, and knead the long strips.
15. Divide into several pairs of doses corresponding to one large and one small.
16. The big jiaozi is rounded out and the small jiaozi is placed in the middle. You like to eat bean paste and other fillings. You can use them instead of the small jiaozi.
17. Make a lucky bag.
18. Roll out a long cake and cut into long strips.
19. Tether the lucky bag and set it aside for second fermentation.
20. The second fermentation is good.
21. The leftover little dough made a little pumpkin.
22. Into the steamer.
23. Bring to a high heat, turn to medium heat for 20 minutes, stop the fire and simmer for 5 to 10 minutes.
24. Finished product.
25. Finished product.
