1. The pumpkin dough is vented and rounded.
2. Divided into three doses.
3. Roll into a drop shape.
4. Knead two yellow balls and two red balls respectively.
5. Round with a cutting board.
6. Put red on it and roll it out with a rolling pin.
7. Use a cutting board to cut in the middle.
8. Pinch it into a drop shape and tap it lightly.
9. Use a toothpick to press the ear in.
10. Rub two tails.
11. Poke the tail into the tail with a toothpick.
12. Use small black beans as eyes.
13. Steam on medium heat for 15 minutes.
14. The steamed little golden rat is plump. (The extra one was made by my son)
15. Steamed small gold ingots.
16. Finished product.
17. Finished product.
18. Finished product.
