1.
Ingredients: fat beef, enoki mushroom, vermicelli;
Seasoning: garlic chili sauce, green onion, pickled pepper.
2. Remove the tails of the enoki mushrooms, cut into sections and blanch for 5 minutes.
3. Boil the enoki mushrooms until the water boils. Add the vermicelli and cook. (Do not cook the fans)
4. Remove the cooked enoki mushrooms and vermicelli and put them in a container for later use.
5. Put the pot on the fire and boil water, brush the fat cow in the pot a few times to remove the blood powder and remove it.
6. Put the chopped green onion on the top and bottom of the pot to fragrant, pour in the garlic chili sauce and stir fry.
7. Put the pickled peppers and pickled peppers into the pot under the water, and continue to stir fry some light soy sauce.
8. Pour the fat beef in Feishui into the pot, pour the broth or water and cook for 1-3 minutes. (Add a little salt according to personal preference)
9. Put the cooked beef into the enoki mushrooms, sprinkle with crushed chili peppers and nourish the hot oil.
10. Features: fresh and tender.
