1. Wash and tear the enoki mushrooms, dice the red pepper, smash the garlic, and mince the coriander
2. Saute garlic red pepper and garlic bean paste
3. Bring an appropriate amount of water to a boil, boil the enoki mushrooms in a pot, and adjust the soup flavor
4. Add fat beef and cook for about two or three minutes
5. Sprinkle with coriander and serve the fragrant beef enoki mushrooms
