【flying Birds and Animals】---fatted Beef with Enoki Mushroom

Name: 【flying Birds and Animals】---fatted Beef with Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag Fat beef; 100g Enoki mushroom; A shallot; a little parsley; Some Chili oil; Some sesame oil; Some Fresh shellfish; Some Sugar; Some salt

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Flammulina is delicious and nutritious.
Rich in a variety of amino acids, 8 of which are necessary for the human body.
Among them, lysine and arginine play a very good role in the development of human intelligence.
Personal name: Zengzhi Mushroom.
It is served cold with beef. It is a good side dish in summer.
The taste is slightly spicy, smooth and crispy. "

Ingredients

A bag Fat Beef
100g Enoki Mushroom
A Shallot
a little Parsley
Some Chili Oil
Some Sesame Oil
Some Fresh Shellfish
Some Sugar
Some Salt

【flying Birds and Animals】---fatted Beef with Enoki Mushroom

1. Prepare all the ingredients.

【flying Birds and Animals】---fatted Beef with Enoki Mushroom recipe

2. Remove the old roots of enoki mushrooms, wash them, and blanch them in boiling water for later use.

3. Then put the beef slices in blanching, add some cooking wine, change the color, remove and cool for later use.

4. Put the enoki mushrooms and beef slices in a large bowl.

5. Add washed and chopped coriander and chopped green onion.

6. Add a spoonful of fresh shellfish.

7. Do add a little salt and sugar.

8. Add two spoons of chili oil.

9. Then add an appropriate amount of sesame oil.

10. Mix all the ingredients evenly.

Tips:
The beef slices you bought will be dirty and smelly when they are blanched, so add some cooking wine to get rid of the fishy.

After blanching and scalding, rinse with clean water to remove blood foam.

This way, the finished dish has a good taste and no peculiar smell.