Beef Rice

Name: Beef Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300ml Thai rice; 30g Fat beef; 1 piece onion; 3 tablespoons Cooking Wine; 3 tablespoons Soy sauce; Some black pepper powder; a little Sugar

by january0106

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The rice made from Thai fragrant rice has a beneficial aroma, crystal grains, soft and smooth taste, and easy to digest.
Recently, the young master at home has a poor appetite. Today, I bought fat beef and ate it with fragrant rice. The taste was very good. The young master ate a big bowl all at once. "

Ingredients

300ml Thai Rice
30g Fat Beef
1 piece Onion
3 tablespoons Cooking Wine
3 tablespoons Soy Sauce
Some Black Pepper Powder
a little Sugar

Beef Rice

1. Wash the fragrant rice and soak for half an hour;

2. Pour the fragrant rice into a casserole, add water, the ratio of fragrant rice to water is 1:1.2~1.5;

3. After the high heat is boiled, reduce the heat until the rice becomes soft and the water is absorbed, and the rice is ready;

4. Shred onion and prepare fat beef;

5. Put the fat beef in hot water and blanch it to get the beef;

6. Pour oil in a hot pan, add onions to burst the aroma, until the onions become soft;

7. Add beef and stir fry a few times;

8. Add cooking wine, light soy sauce, dark soy sauce, black pepper powder and a little sugar, stir fry for a taste, and then serve. Don't be too fragrant with Thai fragrant rice~

Tips:
1. Both light soy sauce and dark soy sauce are salty, so you don't need to add salt. Of course, you can also season them according to your own taste.
2. During the cooking process, do not open the lid of the pot to maintain the fragrance of the rice.
3. The ratio of fragrant rice to water: 1 cup of fragrant rice plus 1.2~1.5 cups of water.