Winter Tomato Soup Hot Pot
1.
Clean the 3 large tomatoes, choose the ruddy and elastic to the touch, the juice will be more, the taste will be a little gritty, and the fried soup will be red and thick.
2.
You don't need to peel it, slice it first, then cut into strips, and finally cut into small dices. You can chop as many as you can. It will save time when you fry it later.
3.
Pour a little oil in the Jiuyang Yujing electric hot pot, turn to high heat and heat up. Add the diced tomatoes to the pot and stir fry a few times until they are soft and turn into a paste. It doesn’t matter if there are a few diced ones, they will be melted as soon as they boil. Up.
4.
Pour appropriate amount of hot water to boil, because the hot pot has dipping ingredients, so salt can be added according to taste; if you want a thick soup, you can adjust a bowl of thin starch paste and pour it into the pot so that the soup looks very good It's rosy and thick; if you don't like it, you don't need to put starch paste.
5.
When making the red soup, prepare the shabu-shabu. The table is full of red, green, yellow, white and black, which are nutritious and nutritious.
6.
Lamb slices and beef slices can be prepared as you like. You are not afraid to eat more mutton in winter. It has a warming effect.
7.
Tofu with lotus root slices can be cooked often, the more cooked it tastes better, especially slices of lotus root, cut thicker, noodles can be eaten; no matter how to cook the 7-hole lotus root will not break, because its taste is rather crisp.
8.
After removing the handle and washing the shiitake mushrooms, pull a few knives on the surface to form a flower, which looks beautiful, mainly because the soup can be put into the soup from this knife edge, and the shiitake mushrooms taste more tender; the carrots are boiled in the hot pot, and the carotene is converted into vitamin A. Good for people who use eyes frequently.
9.
The tender and green spinach is slightly sweet after being rinsed, and is also a good partner for hot pot.
10.
Wash the shrimp, remove the shrimp intestines when you have time, and put it directly on the plate when you don’t have time.
11.
Lettuce and Chinese cabbage leaf shabu-shabu are also excellent, with different tastes. The leaf will also suck in the mutton oil from the hot pot, making it more fragrant.
12.
Press some noodles with a noodle machine in advance, put them in the refrigerator, take a handful when you eat, and finally throw them into the pot for cooking. The staple food is available, which saves trouble and tastes good.
13.
Hot pot is very easy to eat. It is a lively meal. The tastes and ingredients of different places must be different. The best taste is the one you like. If the clear soup is too light and the red oil is too spicy, you might as well try the tomato soup base, which is not appetizing.
