Golden Needle Beef

Golden Needle Beef

1. Remove the old roots of the enoki mushrooms, wash them, soak the black fungus into shreds, chop garlic, chop dried chili, and chop pickled peppers.

2. Put the enoki mushrooms in boiling water and set aside.

3. Put the enoki mushrooms in boiling water and set aside.

4. Put the fat beef in boiling water and set aside.

5. Put the fat beef in boiling water and set aside.

6. Put oil in the pot, add garlic and stir fragrant.

7. Add dried chilies and fry them slightly.

8. Put water and black fungus, thick soup and pickled peppers.

9. Put water and black fungus, thick soup and pickled peppers.

10. After the water is boiled, put in the watered enoki mushrooms.

11. After the water is boiled, cook for 15-20 minutes on medium-low heat, and cook the fat beef over the water for another minute. Season with salt according to taste.

12. After the water is boiled, cook for 15-20 minutes on medium-low heat, and cook the fat beef over the water for another minute. Season with salt according to taste.

Tips:

Fatty beef can remove most of the fat by over-watering, so please don't over-water if you want to gain weight.

If there is no thick soup, use salt and chicken essence to taste, or use the broth to cook.