Boiled Fat Beef

Name: Boiled Fat Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Fat beef; Some Green onion ginger garlic; 3 pcs Millet spicy; 3 pcs 2 Vitex; A handful Enoki mushroom; 1 tomato; a little salt; 2 spoons Doubanjiang; Spoonful Soy sauce; a little Oyster sauce; 1/2 spoon Five spice powder; a little Rapeseed oil

by Yuxin Xinxin

4.6 (1)

Favorite

19

Difficulty

Easy

Time

20m

Serving

2

The fat beef is tender and tender. Bring some simple vegetables. The stir-frying ingredients are cooked first, the spicy and delicious flavor is particularly delicious. "

Boiled Fat Beef

1. The supermarket bought a box of fresh fat beef.

2. Cut off the root of the enoki mushroom and cut into small pieces with a knife.

3. Put water in the pot. The water is opened to blanch the fat cow for 30 seconds. This step is to wash the fat cow.

4. Cool the cooked beef for later use.

5. Cut the tomatoes into cubes, and cut the green and red peppers into circles for later use.

6. Put oil in a pot, chopped green onion, ginger, garlic, Pixian bean paste and soybean paste and fry until fragrant.

7. Add water and add enoki mushrooms and tomatoes to a boil over high heat.

8. Season the salt after boiling the water. Five-spice powder, light soy sauce, dark soy sauce, oyster sauce over medium heat. Cook enoki mushrooms, potatoes, and tomatoes until they are cooked through. .