1. The supermarket bought a box of fresh fat beef.
2. Cut off the root of the enoki mushroom and cut into small pieces with a knife.
3. Put water in the pot. The water is opened to blanch the fat cow for 30 seconds. This step is to wash the fat cow.
4. Cool the cooked beef for later use.
5. Cut the tomatoes into cubes, and cut the green and red peppers into circles for later use.
6. Put oil in a pot, chopped green onion, ginger, garlic, Pixian bean paste and soybean paste and fry until fragrant.
7. Add water and add enoki mushrooms and tomatoes to a boil over high heat.
8. Season the salt after boiling the water. Five-spice powder, light soy sauce, dark soy sauce, oyster sauce over medium heat. Cook enoki mushrooms, potatoes, and tomatoes until they are cooked through. .
9. Turn to high heat and add fat beef and cook for one minute.
10. Put an appropriate amount of MSG on it.
11. Put oil in the pan, fry the green and red peppers in circles, and drizzle with hot oil.
Tips:Fat beef needs to be blanched once before it is tender.
