Golden Needle Beef Rolls

by Changle Weiyang 0922

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always felt that it is difficult to make golden needle beef, because the beef rolls I bought are not neat after defrosting. This problem has troubled me for a long time. After all, it is impossible for my family to have a meat slice machine like a restaurant. The method I found accidentally, I hope it will be useful to food lovers. "

Ingredients

150g Beef Roll
Some Enoki Mushroom
Some Very Delicious
A teaspoon Pepper

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Some White Wine

Golden Needle Beef Rolls

1. Beef rolls, preferably fresh, with a balanced meat and fat ratio

2. Wash the enoki mushrooms, do not cut the roots

3. Choose a meat roll with a larger hollow in the middle

4. Pass the enoki mushroom

5. At this time, cut off the root of the enoki mushroom

6. The rolled golden needle fat beef roll is coded in a pan

7. Roll it together, the size is at the bottom of the pot, don’t put oil

8. Fry on low heat until the beef changes color, then pick out

9. Leave the butter in the bottom of the pot and fry until the onions are fragrant

10. Stir fry the beef rolls

11. Add some very fresh, white wine

12. Add some pepper and heat up the soup

13. It’s very fragrant and delicious.

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