Golden Needle Sour Soup Beef

Name: Golden Needle Sour Soup Beef
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Fat cow; 150g Enoki mushroom; 10 Pickled peppers; 8 Millet pepper; 6 Yellow pepper

by 83 hours

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

After the hot weather, boiled, cold and steamed become the mainstay of my kitchen! In summer, it's always right to eat lighter ones! If you always eat light ones, you will feel tasteless, so get a heavy taste that can instantly save your appetite.

Ingredients

Golden Needle Sour Soup Beef

1. Remove the old roots of enoki mushroom, wash and drain, set aside, pickled pepper, yellow pepper, millet pepper, mince ginger and garlic, mince green onion and set aside

2. Heat the pan with oil. After the oil is hot, add minced ginger garlic, pickled peppers, millet peppers and yellow peppers and sauté until fragrant

3. Add a large bowl of water. After the fire is boiled, add a little pickled pepper water and salt to taste, sprinkle with pepper and cook for about 10 minutes

4. Boil enoki mushrooms until soft, remove and put into the bottom