Golden Peas
by Three Lives
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the raw materials. The Lantern Festival first thaws.
2. Rinse the Lantern Festival with water, drain the water, pour it into the cornmeal, and coat it with a layer of cornmeal.
3. Sift out the excess corn flour.
4. Heat the oil in the pot for 3 minutes, add the corn flour-coated Lantern Festival and fry it on a low fire.
5. When the Lantern Festival swells to 1.5 times its size, you can remove it and put it on the kitchen paper to absorb oil. When you fish it late, you can listen to the symphony and it will burst.
6. The fried Lantern Festival is hot and sprinkle with sugar and mix well. Those who do not eat sweet can sprinkle with salt and pepper. The taste of salt and pepper is also good.
