1. Cut the pineapple (divide into one third of it), take the larger side and use a knife to cut a rectangle in the middle. Cut a few more knives horizontally and vertically. Use a spoon to dig out the pineapple meat. The pineapple container is just Yes, diced the pineapple meat dug out. Wash the peas and corn kernels and set aside. Wash the sausage and red sweet pepper and cut into cubes for later use.
2. Add oil in a hot pan, add garlic in the oil, add peas diced to the garlic. Stir-fry the pea kernels for a while, add corn kernels, diced red peppers and sausages.
3. After the above ingredients are sautéed until 7 minutes cooked, pour in the rice that has been mixed with egg yolk and white pepper; stir fry for a while and then pour in some pineapple meat.
4. Continue to stir-fry until the pineapple fragrance is overflowing, add an appropriate amount of salt to fill the container.
Tips:Sweet and sour, very appetizing! But people with too much stomach acid should not eat too much!
