Golden Pipa Shrimp

Name: Golden Pipa Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 340g River prawns; 1 piece egg; 2 tablespoons Corn oil; 1 tablespoon Cooking Wine; Some salt; Some Thirteen spice seasoning; Some Flour; Some Bread crumbs

by Jinling Meizi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Shrimp is one of the foods with high protein content. It is several times or even ten times that of fish, eggs and milk. Modern medical research has confirmed that the nutritional value of shrimp is extremely high. Regular eating can enhance the body’s immunity and sexual function, and nourish the kidney and yang , Anti-premature aging. There are many ways to eat shrimp, steaming, frying, frying, and deep-frying, and there are endless variations. Today, I will share with you a simple and delicious golden pipa shrimp. The shrimp shell is golden and crispy, and the shrimp meat is tender and fragrant, delicious and nutritious.

Ingredients

340g River Prawns
1 piece Egg
2 tablespoons Corn Oil
1 tablespoon Cooking Wine
Some Salt
Some Thirteen Spice Seasoning
Some Flour
Some Bread Crumbs

Golden Pipa Shrimp

1. Fresh river prawns are cleaned and dried to control the moisture.

2. Use a knife to slice the shrimp from the back. Do not cut off the tail. Put the sliced shrimp into a bowl, add cooking wine, thirteen incense, and salt for a while.

3. Grab the tail of the marinated shrimp with your hands and roll it in the flour, take out the egg dipping liquid, and wrap the outermost layer with bread crumbs.

4. Put an appropriate amount of corn oil in the wok, put the wrapped prawns into the wok one by one and fry them until golden on both sides, and then put it on the plate.