1. Yun-selenium gold porridge is free of panning, soak it in clean water overnight, and drain the water.
2. Cut the bones of the chicken legs into small strips, add soy sauce, cooking wine, white pepper, salt and other seasonings, stir well, and marinate for 15 minutes.
3. Soak the shiitake mushrooms and cut into shreds for later use.
4. Wash the zong leaves, if they are fresh, boil them in a pot of boiling water for 3 minutes, remove them, and soak them in cold water for later use.
5. Pour the shiitake mushrooms into the chicken thigh pieces, mix well and set aside; pour the cloud selenium golden porridge into the chicken pieces, and stir again. Cut off the head and tail of the zong leaves, leaving about 15-20 cm in the middle, and overlap the two zong leaves in the same direction, with the smooth side facing up.
6. Take a proper amount of stuffing and place it on one end of the zong leaves, fold the two sides in half, and roll up from one end until the end of the zong leaves. Finally, roll up the stuffing with zong leaves to form a tube and tie it tightly with cotton thread.
7. Put it in a basket, put water in the steamer, cover and boil, steam on medium heat for 20 minutes, and steam for 5 minutes. The fragrant golden rice dumpling chicken is complete!
Tips:Yunselenium golden porridge is of high quality. The selected raw materials are tartary buckwheat rice grown in the Yanmenguan area and planted in rotation once a year and Changzhi Qinzhou yellow-named millet, and they are made with a reasonable ratio. Millet nourishes the stomach and invigorates the spleen. Buckwheat detoxifies and detoxifies. According to the theory of "clearing and nourishing health", the two ingredients are scientifically matched, the color and fragrance are very distinctive, and the rice oil is rich. Both the elderly and children like the buckwheat fragrance in the golden porridge. Have a noble taste and enjoy a wonderful life!
