1. raw material.
2. The pumpkin is steamed and set aside.
3. Add water to a boiling pot, add a little salt, green onions, ginger, and instant sea cucumbers. Cook for 3 minutes until tasty.
4. Puree the ripe pumpkin.
5. Put the sea cucumber with seasoning sauce, salt, chicken essence, corn starch, and a little water in a bowl, mix well and set aside.
6. Put a little oil in the pot and pour the juice into the bowl.
7. Add the rape heart and goji berries, cook until it is thick and turn off the heat.
8. Lay out.
Tips:Instant sea cucumbers cannot be eaten at a time, so they should be kept frozen.
