Golden Soup with Cabbage Tofu and Fish Balls

Name: Golden Soup with Cabbage Tofu and Fish Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Fish Ball; 8 slices Chiba Tofu; 1 piece White jade mushroom; 1 plate frozen tofu; 1 piece Chinese cabbage; 45g Golden Soup Beef Sauce; Some water

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The favorite in winter is the soup, which is warm and delicious, a big pot, all kinds of ingredients are simmered so badly, and I eat it with energy.

Chinese cabbage and tofu are also my favorites in winter, not only because these two ingredients are cheap, but also because these two kinds of dishes are not divided into four seasons and eat too much. The old saying "Cabbage tofu keeps safe" shows the mildness of these two ingredients.

But the winter is cold, and it seems that the energy is not enough to be vegetarian, so adding a bit of "meat fish" can better resist the cold. The fish balls and fish tofu left over from the hot pot a few days ago were used to cook a pot of golden soup. Especially Chinese cabbage, cut into large pieces and boiled a little bit rottenly, can fully release the sweetness of it into the soup. After eating the vegetables, drink a bowl of soup. Oh, that's really comfortable!

Ingredients

1 plate Fish Ball
8 slices Chiba Tofu
1 piece White Jade Mushroom
1 plate Frozen Tofu
1 piece Chinese Cabbage
45g Golden Soup Beef Sauce
Some Water

Golden Soup with Cabbage Tofu and Fish Balls

1. Large group photo of materials: various fish balls, fish tofu, frozen tofu, Chiba tofu, white jade mushroom, Chinese cabbage, golden soup and beef sauce;

Golden Soup with Cabbage Tofu and Fish Balls recipe

2. Cut the cabbage into large pieces, and divide the white jade mushroom into two pieces;

3. Pour appropriate amount of water into the pot, pour 1 packet of golden soup beef sauce into the soup, and bring to a boil on high heat;

4. Put fish balls, fish tofu, Chiba tofu, frozen tofu and other boiled dishes in the soup, cook for 10 minutes on medium heat, fully release the umami flavor and absorb the taste of the soup;

5. This is fish balls and tofu boiled to expand;

6. Put the cabbage and white jade mushroom into the soup. The cabbage is not easy to be cooked. You can soak it in the soup to fully heat it; you can put a small pot on the table and eat it while heating it. It will not only be warm, but also keep the ingredients in the eating process. Heat to mature, or use it as a small hot pot, add ingredients to the soup from time to time.

Tips:
1. This is a pot of quick soup, similar to a small hot pot. You can cook all the ingredients and serve them on the table, or you can eat them while heating. The ingredients are not limited, and you can adjust them according to your favorite varieties;
2. The Golden Soup Beef Sauce I use can be used as a variety of soups besides making Golden Soup Beef Beef; it is golden in color, tastes fresh, fragrant and slightly spicy, and contains chicken soup, pumpkin, yellow pepper and other ingredients. Put more or less for personal taste.