1. Large group photo of materials: various fish balls, fish tofu, frozen tofu, Chiba tofu, white jade mushroom, Chinese cabbage, golden soup and beef sauce;
2. Cut the cabbage into large pieces, and divide the white jade mushroom into two pieces;
3. Pour appropriate amount of water into the pot, pour 1 packet of golden soup beef sauce into the soup, and bring to a boil on high heat;
4. Put fish balls, fish tofu, Chiba tofu, frozen tofu and other boiled dishes in the soup, cook for 10 minutes on medium heat, fully release the umami flavor and absorb the taste of the soup;
5. This is fish balls and tofu boiled to expand;
6. Put the cabbage and white jade mushroom into the soup. The cabbage is not easy to be cooked. You can soak it in the soup to fully heat it; you can put a small pot on the table and eat it while heating it. It will not only be warm, but also keep the ingredients in the eating process. Heat to mature, or use it as a small hot pot, add ingredients to the soup from time to time.
1. This is a pot of quick soup, similar to a small hot pot. You can cook all the ingredients and serve them on the table, or you can eat them while heating. The ingredients are not limited, and you can adjust them according to your favorite varieties;
2. The Golden Soup Beef Sauce I use can be used as a variety of soups besides making Golden Soup Beef Beef; it is golden in color, tastes fresh, fragrant and slightly spicy, and contains chicken soup, pumpkin, yellow pepper and other ingredients. Put more or less for personal taste.