Golden Soup Yellow Bone Fish

Name: Golden Soup Yellow Bone Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Yellow Bone Fish; 1 stage Bell pepper; 1 stage Red pepper; 3 slices Perilla

by Unexpectedly

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

To deal with the cold winter, it must be so powerful! The small pot can be heated and eaten, which is very enjoyable!
In fact, this fish dipped in golden soup is not difficult at all. To put it bluntly, there are five steps:
Step 1: Prepare ingredients, Step 2: Fry the fish, Step 3: Stir-fry the sauce, Step 4: Add the soup, Step 5: Slow cooking

Ingredients

1 piece Yellow Bone Fish
1 stage Bell Pepper
1 stage Red Pepper
3 slices Perilla

Golden Soup Yellow Bone Fish

1. Prepare the ingredients, mince garlic, ginger, perilla, mince pickled peppers, diced green and red peppers, and shreds

2. After the yellow bone fish is slaughtered, drain the water, heat the pan with hot oil, brush with ginger slices, add the yellow bone fish to both sides and fry it, then set it up

3. Wash the wok clean, add a little oil again, saute the minced garlic and ginger, then add pickled peppers, yellow lantern chili sauce, green and red peppers and fry until the oil turns yellow

4. Add a large bowl of broth

5. Bring to a boil and add salt, sugar and balsamic vinegar to make the hot and sour taste suitable for your taste. Add the fried fish, cook slowly on low heat until cooked, and sprinkle with green and red peppers.