Golden Temptation-crispy Wing Root

Name: Golden Temptation-crispy Wing Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken Wing Root; 1 piece egg; Some Flour; Some Bread crumbs; Some shallot; Some ginger; 1/2 teaspoon salt; 1 tablespoon Cooking Wine; Some pepper

by Poetic heart

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are effective for blood vessels, skin and internal organs. Wings contain a large amount of vitamin A, which is necessary for vision, growth, epithelial tissue and bone development, and the growth and development of the fetus. The general population can eat it in all seasons. "

Ingredients

5 Chicken Wing Root
1 piece Egg
Some Flour
Some Bread Crumbs
Some Shallot
Some Ginger
1/2 teaspoon Salt
1 tablespoon Cooking Wine
Some Pepper

Golden Temptation-crispy Wing Root

1. Wash the wing roots, make a few knives on the thick meaty area, add green onion and ginger, mix in salt, cooking wine, and pepper, and marinate for 1 hour.

Golden Temptation-crispy Wing Root recipe

2. Take out the marinated wing roots and put them in flour, and coat them with flour evenly.

3. Then put a layer of egg liquid in the beaten egg.

4. Then coat it with breadcrumbs evenly.

5. Wrap them one by one and put them on the plate.

6. Heat oil in a pot. When the oil is hot for 7 minutes, turn to medium and low heat and put in the wing roots in turn.

7. Flip gently and fry until the surface is golden and cooked.

Tips:
Poetry heart phrase:

1: In the process of pickling, the wing roots should be turned several times in order to taste evenly.

2: After the oil heats up, turn to medium and low heat to fry to avoid the skin from being burnt and the meat is not cooked.

3: The color of the wing root should be slightly darker than the color of the wing when the color is slightly lighter than the satisfactory color.