Goldfish Bean Paste Mooncake
1.
Add invert syrup to liquid soap and stir well!
2.
Pour in nine-three peanut oil!
3.
Then stir well!
4.
Sift in the flour and slowly use chopsticks to stir first!
5.
Afterwards, they are grouped together and placed in the refrigerator for two hours!
6.
The red bean paste is divided well at a time, and the amount of filling is larger than usual!
7.
Put in the bean paste and wrap it!
8.
After packing, arrange to grow into a columnar shape, as shown in the figure!
9.
Then put it into the moon cake mold and arrange the shape! As shown
10.
Then buckle upside down onto the baking sheet!
11.
Make all the mooncakes one by one, and then preheat the middle layer at 200° for five minutes to set the shape!
12.
After setting the shape, take it out, spread a layer of egg liquid and put it in the oven again, and the middle layer at 180° will be fine for 15 minutes! (Some people will ask how to get the color, the color is painted with a cotton swab sticky with pigment)
13.
Appreciate the finished product!
14.
Appreciate the finished product!
15.
Appreciate the finished product!
16.
Appreciate the finished product!
17.
Appreciate the finished product!
18.
Appreciate the finished product!
19.
Appreciate the finished product!
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