Goldfish Milk Sachet
1.
Mix the noodles with warm milk, yeast, sugar, baking powder, and melt the noodles in the warm milk in a bowl. The dough is well balanced, moderately soft and hard. Divide into three equal portions, make the dough white, red, and green, and let it wake up for 15 minutes. It takes 30 minutes in winter!
2.
Take 30 grams each of the red and green dough, roll the dough with a rolling pin, wrap an appropriate amount of red bean paste, rub the oval shape with your hand, and flatten it with the back of your hand to form a tail.
3.
Pinch out the dorsal fin of the goldfish.
4.
Rub the balls to make goldfish eyes. To make them more realistic, rub a small eye with red bean paste.
5.
Rub another small ball, pierce it with chopsticks, and make a goldfish's mouth!
6.
Cut the tail with three knives, trim four fish tails, and use toothpicks to press out the lines.
7.
Without a stylus, you can use a straw to poke the scales out. Make goldfish of different colors one by one.
8.
For the three-color goldfish, take white, green and red dough, knead it together, and pack it into red bean paste. The method is the same as above to make goldfish!
9.
Be good! Wake up for ten minutes! Boil water in the pot, steam for ten minutes on the pot, and steam for five minutes on a low fire. When it is cooked, the finished product looks appetizing!
Tips:
The golden fish milk sachet is a delicious delicacy that combines the sweetness of the milky bean paste. It is a delicacy that both big pots and small pots love to eat!
