【good Fortune】red Braised Lamb

Name: 【good Fortune】red Braised Lamb
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Lamb; 5 carrot; 1 tablespoon Vegetable oil; 4 slices ginger; 0.5 pcs Green onions; 5 Dried chili; 1 tsp pepper; 1 piece star anise; 2 tablets Trinaphthalene; 4 tablespoons Cooking Wine; 1 tablespoon Doubanjiang; 1 tablespoon salt; 3 tablespoons Soy sauce

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

[Red Braised Lamb] My family eats it every week, especially in the autumn and winter seasons. It is naturally good to use it for banquets during the Spring Festival. Lamb is warm but not dry, and can not get hot when eaten more. It can also promote digestion. It is the first choice for tonic in winter. Family members eat more of it, so they are in good health and don’t get sick. If you don’t eat it, you will suffer a lot. Its method is very simple, hurry up and learn it together.

【good Fortune】red Braised Lamb

1. Prepare ingredients and seasonings: clean lamb, cut into pieces; peel and wash carrots; slice old ginger, and cut green onions;

2. Pour clean water into a boiling pot, add lamb, green onion, sliced ginger, pepper, cooking wine to a boil, do not cover;

3. Remove the lamb and rinse it with warm water;

4. Heat up a non-stick pan, pour in an appropriate amount of vegetable oil and heat;

5. Add the bean paste and stir fry until fragrant, then add the lamb and stir fry; the lamb becomes white in color, pour in the cooking wine, add dried chili, pepper, green onion, star anise, trinaphthalene, and continue to stir fry over high heat;

6. Pour in light soy sauce and dark soy sauce; continue to stir fry;

7. Pour in hot water and boil;

8. Put all the ingredients into the electric stew pot;

9. Turn on the power, select the [Stew] program, and then press the "Start" button;

10. When the program has 40 minutes left, add the carrots; continue to simmer;

11. After the program is over, taste the saltiness. If there is no taste, add an appropriate amount of salt and stir evenly; [Red Braised Lamb] is ready, you can sprinkle some coriander when you eat it.

Tips:
1. The seasoning can be adjusted according to personal taste; bean paste, light soy sauce, and dark soy sauce all have a salty taste, and the amount of salt should be added as appropriate;