Good Luck

Good Luck

1. Prepare raw oranges, cucumbers and ginger for later use

2. Peel the oranges, pick the white silk of the oranges and put them in a container, sprinkle with sugar and salt for about 10 minutes

3. The salted oranges are divided into two and placed on the plate

4. Cut the cucumber into 1 cm thick slices of different sizes and then cut into two and place on the top and bottom of the orange

5. Peel the ginger, wash and cut into filaments and place under the cucumber slices

6. Take the fine ginger and bend it gently without breaking it and place it on top of the large cucumber slices

7. The auspicious large lantern is ready and sprinkled with powdered sugar to make it more hazy

8. The big lantern is very happy looking at it

9. All kinds of biscuits taste sweet and sweet

10. Have breakfast happily by yourself

11. Baby watching this kind of breakfast is so happy to be a mother's greatest satisfaction

Tips:

Both tangerines and tangerines belong to the broad-skinned citrus of the genus Rutaceae. The fruit has a thick skin and contains crumbs, composed of sap and seeds. Li Shizhen recorded in "Compendium of Materia Medica·Fruit": "The orange is small, its petals are slightly vinegar (that is, sour), its skin is thin and red, and its taste is pungent and bitter; the orange is larger than the orange, its petals are more tangy, and its skin is slightly Thick and yellow, the leaves are pungent and sweet." Generally speaking, the fruit shape of an orange is round, yellow-red, and the skin is tight and not easy to peel. It is juicy and sweet; the fruit shape of an orange is oblate, red or yellow, with thin and thin skin. Smooth and easy to peel, taste slightly sweet and sour. Although there is a difference between tangerines and tangerines, they are often used interchangeably in everyday language. For example, Guang tangerines also say Guang tangerines, and tangerines also say mikans.