Good Luck - Curry Chestnut Chicken

Name: Good Luck - Curry Chestnut Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken thigh; Some onion; Some carrot; Some chestnut; Some Hao Shi Bai Meng Duo Curry; Some Corn oil

by Orange Komiru

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The inspiration for this dish comes from:

The chestnut chicken has a very good meaning, because the chicken homophonic "ji" and the chestnut homophonic "li", so the chestnut chicken has the meaning of "great prosperity".
The new year is approaching, and I hope this lucrative dish will bring good luck to friends in the gourmet world.

The color of curry is rich and beautiful, and the golden can make a fortune in the new year! ~
Meat and vegetables are paired with healthy nutrition. Chicken has the lowest fat in meat, so don't worry about getting fat. "

Ingredients

Good Luck - Curry Chestnut Chicken

1. Prepare materials.

2. Cut the onion into pieces, cut the carrots into the hob pieces, and cut the chicken thighs into small pieces.

3. Blanch the chicken nuggets in a pan under cold water and serve.

4. Pour a small amount of oil in the pan, add onions, carrots and chestnuts and stir fry.

5. Then pour in the blanched chicken nuggets and 2 bowls of water.

6. After boiling, change to medium heat and simmer for 10 minutes. Break Hao Pai Meng Duo Curry into six pieces and put it in the pot.

7. Cover and simmer until the curry cubes melt and simmer for 5 minutes.

8. The thick curry chestnut chicken is boiling.

Tips:
1. I blanch the chicken nuggets here first to get rid of the bloody smell. After blanching the bleeding foam, it can be taken out, not too long.

2. The method is simple, convenient and delicious.

3. Mainly because this package serves the best curry.