Good Luck: Dry Pot Duck Head
by kiss war girl
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: duck head.
2. Marinated ingredients: pork, rock sugar, bay leaves, green onion, sliced ginger, star anise, aniseed, grass fruit, cumin, pepper, ginger, nutmeg, amomum, tangerine peel, sana, salt, chicken powder.
3. Accessories: onion, sliced ginger, garlic, green onion, Pixian bean paste, dried chili, coriander, chives, white sesame.
4. Wrap the marinade with gauze and cook for 5 minutes to remove the bitterness of the marinade; stir fry with rock sugar until brown-red and add a little water to make sugar color; cut the green onion into sections; pat the ginger.
5. Put a proper amount of water in the pot on the fire and add the thick soup, scallion, ginger, dried chili, pork, and sugar marinade.
6. It can be marinated in a small fire for 1-1.5 hours.
7. Put the cleaned duck head into the stewed soup.
8. Marinate for 15 minutes, turn off the heat and simmer for 30 minutes.
9. Take the duck head out to dry the water on the surface.
10. The duck head split into two. (You can fry it in a frying pan first)
11. Place a pot on the fire, add oil and heat to 40% heat, add the shallots, garlic cloves, pepper, and ginger slices until fragrant.
12. Add Pixian bean paste and stir-fry to get the red oil.
13. Pour in the shredded onion and stir fry evenly.
14. Add duck head, dried chili section, and add a little chicken essence to taste.
15. Stir-fry for 3-5 minutes to start the pan, put the onions below into the duck head, sprinkle with chives, chopped coriander, and white sesame seeds.
