Good Medicine for Sweetness-coix Seed and Red Bean Soup

Good Medicine for Sweetness-coix Seed and Red Bean Soup

by Xing Xiaoya

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Job's tears are sweet, mild and cold in nature, good for water and swelling, invigorating spleen and dampness, relaxing muscles and numbness, clearing heat and draining pus, etc. It is a commonly used traditional Chinese medicine for diuresis and dampness. It is also a kind of beauty food. Regular consumption can keep human skin shiny and delicate, eliminate acne, freckles, age spots, pregnancy spots, butterfly spots, and have good effects on scaling, acne, chapped, rough skin, etc.
Coix seed has become a very popular medicated diet in recent years. Coix seed and red bean soup is an indispensable delicious dessert in the medicinal diet. Let's take a look at how this "sweet medicine" is made!

Ingredients

Good Medicine for Sweetness-coix Seed and Red Bean Soup

1. Prepare all materials

Good Medicine for Sweetness-coix Seed and Red Bean Soup recipe

2. Take an appropriate amount of coix seed, red beans, glutinous rice, and some red dates (glutinous rice is to increase the viscosity of the soup, not too much, otherwise the soup will be too thick)

Good Medicine for Sweetness-coix Seed and Red Bean Soup recipe

3. Wash the materials

Good Medicine for Sweetness-coix Seed and Red Bean Soup recipe

4. Put it in an electric pressure cooker and add an appropriate amount of water

Good Medicine for Sweetness-coix Seed and Red Bean Soup recipe

5. Press the "porridge soup" button to start

Good Medicine for Sweetness-coix Seed and Red Bean Soup recipe

6. After about 30 minutes, the coix seed and red bean soup is ready!

Good Medicine for Sweetness-coix Seed and Red Bean Soup recipe

7. Delicious, how can you not drool!

Good Medicine for Sweetness-coix Seed and Red Bean Soup recipe

8. A good product for reducing swelling and detoxification!

Good Medicine for Sweetness-coix Seed and Red Bean Soup recipe

Tips:

Glutinous rice is to increase the viscosity of the soup, and the amount should not be too much, otherwise the soup will be too thick.

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