Good Souvenirs for Visiting Relatives and Friends During The Spring Festival [snowflakes Cake]
1.
Various materials are weighed well. Put the butter in a non-stick pan, turn the gas on a low heat, and stir the butter until it is completely melted
2.
After the butter is melted, pour the marshmallows into the melted butter and keep stirring until the marshmallows are completely melted
3.
After the marshmallows are completely melted, pour in the milk powder, stir evenly, and turn off the heat. Spread the boiled sugar as much as possible so that you can pour in the dried cranberries later, and the nut mixture can be evenly distributed
4.
Pour in the nuts and dried cranberries first, and mix it
5.
Then put the biscuits in. Biscuits, nuts, and dried cranberries stir in the pan for a while
6.
Then pour all the mixture into the golden pan to start shaping. After pouring into the golden plate, wear gloves and knead evenly, keep turning the sugar on top until all the ingredients are covered by the inextricable sugar
7.
Let the sugar wrap each material as much as possible, and make the materials evenly distributed in the sugar. You can use a rolling pin or a flattening device. No matter what method you use, the more square and the flatter the surface, the better the finished product will be cut out. . Surgery as soon as possible, especially in winter, otherwise it will be difficult to reshape
8.
After finishing, take advantage of the remaining temperature, quickly sift a layer of powdered milk with a flour sieve, then turn it over again, and sprinkle a layer of powdered milk after turning it over
9.
After letting cool, use a serrated knife to cut back and forth. It is easy to cut and cut into blocks of the same size.
10.
Put it into the packaging bag and stick the label. Done~~
11.
Finished product
12.
Finished product
Tips:
1. Ripe nuts (match them at will, several kinds are fine) Dried cranberries can be replaced with dried blueberries and raisins at will
2. Be sure to weigh all the raw materials in advance, because after you start to do it later, you can't leave the pot, you must keep stirring, otherwise you will be afraid of the pot.
3. The gold plate used for plastic surgery should also be placed aside, because the faster the plastic surgery, the better, otherwise it will be difficult to plasticize when the sugar slowly solidifies when it comes to the back.
4. Be sure to use a non-stick pan