Goose Blood and Cabbage Soup

Goose Blood and Cabbage Soup

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Goose Blood and Cabbage Soup

1. Material: Chinese cabbage, goose blood

Goose Blood and Cabbage Soup recipe

2. Wash and remove the cabbage.

Goose Blood and Cabbage Soup recipe

3. Cut on the chopping board and set aside.

Goose Blood and Cabbage Soup recipe

4. Put the goose blood on the cutting board and cut it.

Goose Blood and Cabbage Soup recipe

5. Pour the oil in the pot to heat, add the cut goose blood and stir fry.

Goose Blood and Cabbage Soup recipe

6. Then, add the cut cabbage and stir fry.

Goose Blood and Cabbage Soup recipe

7. Next, add some water to a boil and cook until the cabbage is broken.

Goose Blood and Cabbage Soup recipe

8. Then, add an appropriate amount of salt.

Goose Blood and Cabbage Soup recipe

9. Add the right amount of chicken essence.

Goose Blood and Cabbage Soup recipe

10. Stir the seasoning well and serve.

Goose Blood and Cabbage Soup recipe

11. Put it out and put it into a bowl.

Goose Blood and Cabbage Soup recipe

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