1. Material: Chinese cabbage, goose blood
2. Wash and remove the cabbage.
3. Cut on the chopping board and set aside.
4. Put the goose blood on the cutting board and cut it.
5. Pour the oil in the pot to heat, add the cut goose blood and stir fry.
6. Then, add the cut cabbage and stir fry.
7. Next, add some water to a boil and cook until the cabbage is broken.
8. Then, add an appropriate amount of salt.
9. Add the right amount of chicken essence.
10. Stir the seasoning well and serve.
11. Put it out and put it into a bowl.
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