Goose Blood Loofah Fish Ball Soup

Name: Goose Blood Loofah Fish Ball Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish Ball; Some Loofah; Some Goose blood; Some ginger; Some salt; Some Chicken Bouillon Powder

by Cai Yao

4.7 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Fish Ball
Some Loofah
Some Goose Blood
Some Ginger

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Goose Blood Loofah Fish Ball Soup

1. Goose blood.

2. Fish Ball.

3. Dice goose blood and wash, add water and ginger to the pot and boil the goose blood.

4. Boil the loofah fish balls, add salt chicken essence and cook.

5. Very light. .

Comments

Sign in to comment

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Sour and Spicy Dumpling Soup with Seasonal Vegetables

Flour, Dumpling Filling, Shiitake (dried)

Clear Soup Hot Pot

Dried Fungus, Dried Shiitake Mushrooms, Cordyceps Flower

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle

Bisque Stew

Lamb, Thick Soup Treasure, Fish Ball

Three Sauce Stew Pot

Chicken Wings, Shrimp, Onion