Goose Eggs with Scallion Tomatoes

by Yurun Begonia

4.7 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

2

The protein content of goose eggs and the content of 8 amino acids required by the human body are higher than that of eggs and duck eggs, and their nutritional value is very high.

Goose Eggs with Scallion Tomatoes

1. Ingredients: cooked goose eggs, soy sauce, sesame oil and lemon salad juice, mix thoroughly

2. Cut tomatoes and goose eggs on the plate

3. Add coriander and chopped green onion

4. Add the sauce and sesame seeds

5. The color is bright and the taste is good

Tips:

After the goose eggs are cooked, soak them in cold water for a while and they are easy to peel

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