Goose Eggs with Scallion Tomatoes
1.
Ingredients: cooked goose eggs, soy sauce, sesame oil and lemon salad juice, mix thoroughly
2.
Cut tomatoes and goose eggs on the plate
3.
Add coriander and chopped green onion
4.
Add the sauce and sesame seeds
5.
The color is bright and the taste is good
Tips:
After the goose eggs are cooked, soak them in cold water for a while and they are easy to peel